Southern Railway Taphouse Menu (Update 2025)

Chicken tenderloins served with your choice of honey mustard or Barbeque sauce.

Beer ale. Battered fried shrimp with jalapeno tartar sauce.

Classic fried buffalo chicken with blue cheese or ranch dipping sauce.

Chopped fresh spinach, artichoke hearts, Parmesan and Mozzarella cheese served with grilled crostini.

Crispy panko crusted sicillian meatballs stuffed with Provolone, Mozzarella and Parmesan cheese served with roasted red pepper tomato sauce.

Pan-fried pork dumplings with wasabi aioli and citrus soy dipping sauce.

Grilled steak, peppers, onions, shredded Monterey Jack cheese in a flour tortilla with chipotle sour cream.

Black Angus short rib with fried sweet potato, spinach and caramelized onion.

3 lamb sliders with lettuce, tomato and tsatziki sauce.

House seasoned double cooked mini pork shanks with chipotle Barbeque glaze.

Signature item 2 crispy fried egg rolls filled with macaroni, sharp Cheddar, Pepper Jack cheese, tomato and scallion. Served with bacon sour cream.

Warm, baked, salted pretzel sticks served with taphouse beer cheese and honey mustard.

Fresh spinach with pears, pecans, Gorgonzola cheese and a pomegranate vinaigrette.

Baby arugula, roasted tomato, prosciutto, roasted peppers, black olives and Burrata cheese topped with balsamic reduction and EVOO.

Arcadian baby lettuce with Feta cheese, tomato, onion, cucumber and a pilsner vinaigrette.

Fried tortilla bowl filled with lettuce, tomato, sweet roasted corn, avocado red onion, jalapeno peppers, shredded Cheddar cheese and braised chicken with spicy ranch dressing.

Poached, coldwater lobster tail, grilled gulf shrimp and jumbo lump crab with hydroponic lettuce, roasted beets, sun chokes, radish, avocado, grape tomatoes and a housemade citrus chive vinaigrette.

Gluten-free. Fresh ground turkey burger with apple cider bacon, Swiss cheese, lettuce, tomato and a Vermont harvest aioli on a pretzel bun.

Gluten-free. Balsamic glazed roasted Portobello mushroom, fresh Mozzarella cheese, roasted red pepper, baby arugula, basil and roasted garlic aioli.

A texmex inspired burger with southwest seasoned black Angus beef grilled with lettuce, sliced tomato, roasted poblano peppers, white American cheese, Cheddar cheese, avocado and our housemade tortilla aioli.

Gluten-free. Applewood smoked ham and creamy French Brie cheese grilled on fresh, locally baked country bread served with raspberry mustard.

Grilled breast of chicken, monteray jack cheese, lettuce, tomato, bacon and ranch dressing in a wrap.

Super lump crab meat, lemon, fresh herbs and old bay seasoned pan-seared crabcake with lettuce, tomato and taphouse tartar sauce served on a grilled bun.

Gluten-free. Roast pork, ham, Swiss, pickle, mustard and mayo served on a crisp hero roll.

Crispy fried shrimp, sweet chili sriracha glazed bacon, Asian slaw, scallion, cilantro, monteray jack cheese and wasabi aioli.

Gluten-free. Fresh ground seasoned lamb burger with Feta cheese, lettuce, tomato, grilled onions and tzatziki sauce.

Spicy breast of chicken, bacon, Swiss, lettuce and tomato with parmesan garlic aioli.

Fresh, local ground bison meat grilled with lettuce, sliced tomato, apple cider bacon, crumbled Bleu cheese and a cracked black peppercorn aioli.

Gluten-free. Fresh ground beef burger with sharp Cheddar cheese, bacon, lettuce, tomato, grilled onions and Barbeque sauce.

Not your average cheese steak. First off, we use real hand-cut grilled ribeye steak, then add sauteed onions, peppers, Provolone and Mozzarella cheese and wrap it all up in a tortilla.

A combination of black Angus beef and Italian sausage grilled to perfection with baby arugula, sliced tomato, fresh Mozzarella cheese and pesto aioli.

3 soft corn tortillas with grilled tequila marinated tilapia, lime caramelized red onions, pepper jack cheese, lettuce and black bean tomato salsa with chipotle creme fresh in soft taco shells served with spanish rice.

3 soft corn tortillas with flash-fried gulf shrimp, shredded Mexican chihuahua cheese, diced tomato, avocado crema and Spanish rice.

3 soft corn tortillas with chipotle marinated grilled chicken breast, shredded Cheddar cheese, diced tomato, California slaw, served with tomatillo salsa, avocado crema and Spanish rice.

3 soft corn tortillas with Napa cabbage, bean sprouts, carrot, Pepper Jack cheese, sesame aioli and kimchee salsa served with fried-rice.